Experienced chef – Marek Kropielnicki has prepared a delicious menu, which is based on original propositions of modern Polish cuisine with a touch of European cuisine. Dishes are made from selected, Polish products, top-quality seasonal ingredients, derived from proven, organic, local producers.
In our menu you will find the best Polish cheeses – amber, sapphire, ruby and selected species of meat or fish from renowned farms – including heather lamb, Ruanka duck and Tarczyński’s best trout. For the lovers of sweets, the chef has prepared excellent desserts. All dishes are original propositions and combinations of ingredients, creating sophisticated, unforgettable flavors. It’s a classic fusion with the latest culinary trends.