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  • About the restaurant

    Experienced chef – Marek Kropielnicki has prepared a delicious menu, which is based on original propositions of modern Polish cuisine with a touch of European cuisine. Dishes are made from selected, Polish products, top-quality seasonal ingredients, derived from proven, organic, local producers.

    In our menu you will find the best Polish cheeses – amber, sapphire, ruby and selected species of meat or fish from renowned farms – including heather lamb, Ruanka duck and Tarczyński’s best trout. For the lovers of sweets, the chef has prepared excellent desserts. All dishes are original propositions and combinations of ingredients, creating sophisticated, unforgettable flavors. It’s a classic fusion with the latest culinary trends.

    Do BO DO also brings you a tasting menu built around the best seasonal ingredients.

    Enter the original interior of DO BO DO to experience friendly ambience with open kitchen and valuable antiques. We spared no effort in designing every single detail in our interior to create an exquisite, stylish decor influenced by the venue’s history and tradition having its roots in the 1930s. We aimed at accentuating our dining with 1930s’ ambience by furnishing the interior with unique furniture and antiques which you can purchase in our facility and enjoy them at home.

    Our goal is to offer a seamless dining experience, with faultless service and exquisite food – whether you are organizing a business meeting, family dinner or, a more intimate, supper for two.

    Simply making your dining unforgettable.